From The Recipe Critic
Buttermilk Pie
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 (9-inch) pie crust, (homemade or store-bought)
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 3 tablespoons all-purpose flour
- 2 teaspoons lemon zest
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- ½ cup unsalted butter, (melted and cooled)
- 1 ½ teaspoons vanilla extract
Nutrition · per serving
- Calories
- 423 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 39 g
- Sodium
- 240 mg
- Protein
- 6 g
- Trans fat
- 0.5 g
- Cholesterol
- 116 mg
- Carbohydrate
- 54 g
- Saturated fat
- 11 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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