From Once Upon a Chef
Buttermilk Fried Chicken Tenders
- Time
- 40 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 2 pounds chicken tenderloins
- 1 cup buttermilk
- 1½ teaspoons salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 heaping teaspoon salt
- ¾ teaspoon freshly ground black pepper
- ¾ teaspoon garlic powder
- ¾ teaspoon paprika
- 3 tablespoons buttermilk
- 3 to 4 cups vegetable oil, (for cooking)
Nutrition · per serving
- Calories
- 925 kcal
- Fat
- 51 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1866 mg
- Protein
- 41 g
- Cholesterol
- 96 mg
- Carbohydrate
- 75 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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