From Spend With Pennies
Buttered Dill Peas and Carrots
- Time
- 20 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1 teaspoon olive oil
- 2 large carrots
- 2 cups frozen green peas
- 1 tablespoon salted butter
- ½ teaspoon dried dill
- salt and pepper to taste
Nutrition · per serving
- Calories
- 108 kcal
- Fat
- 4 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 54 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 8 mg
- Carbohydrate
- 14 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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