From The Recipe Critic
Butter Pecan Cookies
- Time
- 25 min
- Makes
- 20
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 cup unsalted butter (melted and cooled at least 10 minutes (226g))
- 1 1/4 cup dark brown sugar (tightly packed)
- 1/2 cup sugar
- 1 large egg + 1 egg yolk room temperature preferred*
- 1 ½ teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 heaping cups pecan halves
- 1/2 cup Heath Toffee bits (optional, but recommended!)
Nutrition · per serving
- Calories
- 259 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 145 mg
- Protein
- 2 g
- Trans fat
- 0.4 g
- Cholesterol
- 39 mg
- Carbohydrate
- 37 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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