From Minimalist Baker
Butter-Less Alfredo with Peas
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 Tbsp extra virgin olive oil
- 3 cloves garlic ((minced))
- 2-4 Tbsp all-purpose flour
- 3/4 cup 2% milk
- 1 cup vegetable stock (DIY or store-bought)
- 1 Tbsp. pesto any kind ((I used basil))
- 1/4 tsp each salt and pepper ((plus more for additional seasoning))
- 1/2 cup freshly grated Parmesan cheese
- 1 cup green peas ((if frozen, set out an hour before to thaw slightly))
- 3/4 box box whole grain pasta ((such as linguine))
Nutrition · per serving
1 one-cup servings per serving
- Calories
- 500 kcal
- Fat
- 20 g
- Fiber
- 12 g
- Sugar
- 8 g
- Protein
- 26 g
- Carbohydrate
- 59 g
As published by Minimalist Baker.
The method
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