From The Recipe Critic
Butter Chicken
- Time
- 1 hr 45 min
- Makes
- 4
- Ingredients
- 16
8 things you may not have.
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Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, (cut into 1-inch pieces)
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 2 teaspoons coriander
- 1 teaspoon tumeric
- 2 garlic cloves, (minced)
- 2 teaspoons fresh ginger, (minced)
- 1/2 lemon, (juiced)
- 2 teaspoons kosher salt
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- ½ cup tomato sauce
- ¼ cup butter
- 1 tablespoon brown sugar, (or to taste)
- 1 cup heavy cream
Nutrition · per serving
- Calories
- 565 kcal
- Fat
- 38 g
- Fiber
- 4 g
- Sugar
- 13 g
- Sodium
- 1614 mg
- Protein
- 38 g
- Cholesterol
- 247 mg
- Carbohydrate
- 21 g
- Saturated fat
- 17 g
As published by The Recipe Critic.
The method
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