From RecipeTin Eats
Butter Chicken
- Time
- 35 min
- Makes
- 3
- Ingredients
- 17
13 things you may not have.
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Ingredients
- 1/2 cup plain yoghurt (, full fat)
- 1 tbsp lemon juice
- 1 tsp tumeric powder
- 2 tsp garam masala ((Note 1))
- 1/2 tsp chilli powder or cayenne pepper powder ((Note 2))
- 1 tsp ground cumin
- 1 tbsp ginger, freshly grated
- 2 cloves garlic, crushed
- 1.5 lb / 750 g chicken thigh fillets, cut into bite size pieces
- 2 tbsp (30 g) ghee or butter, ( OR 1 tbsp vegetable oil (Note 3))
- 1 cup tomato passata (aka tomato puree) ((Note 4))
- 1 cup heavy / thickened cream ((Note 5))
- 1 tbsp sugar
- 1 1/4 tsp salt
- Basmati rice
- White rice
- Coriander/cilantro (optional)
Nutrition · per serving
310 g per serving
- Calories
- 402 kcal
- Fat
- 23.4 g
- Fiber
- 0.9 g
- Sugar
- 6.5 g
- Sodium
- 928 mg
- Protein
- 39.8 g
- Cholesterol
- 193 mg
- Carbohydrate
- 9.8 g
- Saturated fat
- 9.3 g
As published by RecipeTin Eats.
The method
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