From RecipeTin Eats
Butter Cake (Vanilla Sponge Cak)
- Time
- 40 min
- Makes
- 12
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 225 g / 2 sticks unsalted butter (, cut into 8 pieces and softened)
- 4 large eggs ((55 - 65g / 2 - 2.5 oz each), at room temperature)
- 1/2 cup / 125 ml milk ((whole or low fat, not no fat), room temperature)
- 2 tsp vanilla extract
- 1 3/4 cups / 265g plain flour ((all purpose flour, 7 oz) (Note 1))
- 1/4 cup cornflour / cornstarch ((Note 1))
- 2 tsp baking powder
- 1 1/2 cups / 330g caster sugar / superfine sugar ((normal white sugar also ok))
- 3/4 tsp salt
- 2 1/2 cups / 625 ml whipping cream
- 2 tbsp white sugar
- 1 tsp vanilla extract
- 400 g/ 14 oz strawberries (, halved (1 1/2 punnets))
Nutrition · per serving
73 g per serving
- Calories
- 257 kcal
As published by RecipeTin Eats.
The method
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