From RecipeTin Eats
Bursty Tomato Burrata Salad
- Makes
- 4
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 200g/ 6 oz x 1 fresh burrata cheese ((Aus: Paesanella is my go-to, Note 1))
- 1/4 cup basil pesto (, preferably homemade, recommended but not essential (Note 2))
- 500g/ 1 lb (4 cups) cherry or grape tomatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp eschalot (, finely chopped (US: shallot), ~1/2 small (Note 3 subs))
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 2 tsp sherry vinegar ((or apple cider or red wine vinegar))
- 1/2 tsp salt flakes ((or half the quantity for cooking/kosher salt) (Note 4))
- 1 tbsp extra virgin olive oil (, a good one is best, for finishing)
- Few fresh basil leaves (, for sprinkling (Note 2))
- Warmed crusty bread (, for mopping)
Nutrition · per serving
- Calories
- 305 kcal
- Fat
- 29 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 596 mg
- Protein
- 11 g
- Cholesterol
- 37 mg
- Carbohydrate
- 7 g
- Saturated fat
- 9 g
- Unsaturated fat
- 9 g
As published by RecipeTin Eats.
The method
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