From The Recipe Critic
Burrata Appetizer
- Time
- 25 min
- Makes
- 8
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 1 shallot, (minced)
- 2 cloves garlic, (minced)
- 2 teaspoons fresh thyme
- 2 cups cherry tomatoes, (halved)
- ½ cup dried figs, (quartered)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ cup balsamic vinegar
- 16 ounces burrata cheese
- fresh basil, (coarsely chopped)
- additional kosher salt, to taste
- 1 baguette, (sliced and toasted for serving)
Nutrition · per serving
- Calories
- 282 kcal
- Fat
- 19 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 345 mg
- Protein
- 13 g
- Cholesterol
- 40 mg
- Carbohydrate
- 22 g
- Saturated fat
- 9 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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