From Sally's Baking Addiction
Burnt Sugar Cake
- Time
- 4 hr 30 min
- Makes
- 10
- Ingredients
- 21
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Ingredients
- 1 cup (200g) granulated sugar
- 3/4 cup (180ml) boiling water
- 2 and 1/2 cups (285g) cake flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) cooled burnt sugar syrup
- 4 egg whites, at room temperature
- 1/2 cup (120g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) whole milk, at room temperature
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1/2 cup (120ml) cooled burnt sugar syrup
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) whole milk or heavy cream
- 1/4 teaspoon salt
- Homemade Salted Caramel, cooled
- 1/2 cup (50g) chopped pecans*
The method
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