From RecipeTin Eats
Bun Cha - Vietnamese Meatballs
- Time
- 30 min
- Makes
- 2
- Ingredients
- 21
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Ingredients
- 250 - 300 g/8 - 10 oz pork mince ((ground pork)(Note 1))
- 1 tbsp fish sauce ((Note 2))
- 2 tsp white sugar
- 1/3 cup finely chopped green onions / scallions
- 1 clove garlic (, minced)
- Pinch of white pepper and salt
- 2 tsp lemongrass paste or fresh finely chopped (, optional (Note 4))
- 1 1/2 tbsp oil (, for cooking)
- 3 tbsp white sugar
- 3 tbsp fish sauce ((Note 2))
- 2 tbsp rice wine vinegar
- 2 tbsp lime juice
- 1/3 cup water
- 1 birds eye chilli (, seeded and finely chopped (Note 3))
- 3 cloves garlic (, finely chopped)
- 100 g / 3.5 oz vermicelli noodles (, dried)
- Big handful beansprouts
- Few lettuce leaves (, folded or shredded)
- Julienned carrot and white radish ((daikon), optional quick pickle (Note 5))
- Handful of coriander/cilantro sprigs (, mint)
- Sliced red chilli (, lime wedges (optional))
Nutrition · per serving
- Calories
- 540 kcal
- Fat
- 37 g
- Sugar
- 24 g
- Sodium
- 2903 mg
- Protein
- 23 g
- Cholesterol
- 90 mg
- Carbohydrate
- 27 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
The method
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