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The Supper Bell
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Time
1 hr 45 min
Makes
4
Ingredients
21

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 lb. ground pork
  • 3 cloves garlic, finely chopped
  • 1/4 cup chopped shallot
  • 4 Tbsp minced lemongrass
  • 2 Tbsp honey
  • 1 Tbsp fish sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp cooking oil
  • 1/4 cup lime juice (about 2 limes)
  • 3/4 cup water
  • 3 Tbsp fish sauce
  • 1 Thai red chili pepper
  • 1 clove garlic, minced
  • 2 Tbsp sugar
  • 1 carrot, thinly sliced
  • 8 oz. rice vermicelli noodles
  • 1 head butter lettuce
  • 1 handful fresh mint
  • 1 carrot, sliced
  • 1/2 cucumber, sliced
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 bowl per serving

Calories
531 kcal
Fat
31 g
Fiber
3 g
Sodium
2098 mg
Protein
22 g
Carbohydrate
40 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)