From Bon Appetit
Buldak Chicken Parm
- Makes
- 4 servings
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 cup marinara sauce (such as Rao’s)
- ¼ cup gochujang (Korean hot pepper paste)
- 1 tsp. (or more) gochugaru (coarse Korean red pepper powder) or mild chile flakes
- 2 large skinless, boneless chicken breasts (about 1 lb. total)
- 3 large eggs, beaten to blend
- 1½ cups fine dry breadcrumbs, preferably seasoned or Italian-style
- 1 cup all-purpose flour
- ½ cup extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 8 oz. low-moisture mozzarella, coarsely grated (about 2 cups)
- 2 oz. Parmesan, finely grated (about 1½ cups)
The method
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