Built-to-last CRISPY Honey Chicken

8 things you may not have.

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Ingredients

300g/ 10oz chicken thighs (, skinless boneless, cut into 2.5cm/1" pieces (Note 1))
1 tbsp light soy sauce ((or all purpose, NOT dark soy))
2 tsp Chinese cooking wine ((sub with soy))
2 tsp cornflour/cornstarch
1/2 cup cornflour/cornstarch
6 tbsp cornflour/cornstarch ((Note 8))
4 tbsp flour (, plain/all purpose)
7 - 8 tbsp COLD soda water, club soda or seltzer water ((NOT sparkling mineral water, Note 2))
1/4 tsp baking powder ((NOT baking soda))
1/4 tsp salt (, kosher/cooking (halve for table salt))
2 - 3 cups vegetable oil ((or canola))
1/3 cup (100g) honey
1.5 tbsp (25g) glucose OR corn syrup (light) ((Note 6))
1 tbsp light soy sauce ((or all purpose))
2 tsp Chinese cooking wine ((or more soy sauce))
25g / 2 oz Vermicelli rice noodles (optional) (, a wad of it (not bean noodles, must be rice noodles))
Sesame seeds, finely sliced green onions

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