From The Recipe Critic
Buffalo Chicken Pasta
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 pound boneless skinless chicken breast, (cooked and shredded)
- 16 ounces penne pasta, (cooked and drained)
- 1 teaspoon garlic, (minced)
- 8 ounces cream cheese, (softened )
- 3/4 cup ranch dressing ((or blue cheese dressing))
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella (shredded)
- 1 cup cheddar cheese (shredded)
- 2 green onion, (sliced )
- 1/4 cup blue cheese, (crumbled)
- salt and pepper, (to taste)
Nutrition · per serving
1 cup per serving
- Calories
- 785 kcal
- Fat
- 42 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1852 mg
- Protein
- 39 g
- Trans fat
- 0.01 g
- Cholesterol
- 133 mg
- Carbohydrate
- 62 g
- Saturated fat
- 17 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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