From Once Upon a Chef
Buffalo Chicken Meatballs
- Time
- 55 min
- Makes
- 28
- Ingredients
- 17
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Ingredients
- 1 large egg
- 1 tablespoon fresh chopped dill ((or 1 teaspoon dried))
- 1 tablespoon Frank's Red Hot sauce ((or similar brand))
- 1 clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 pound ground chicken, (preferably Purdue "Fresh & Lean" (avoid the one that is 98% lean))
- ⅓ cup grated Pecorino Romano cheese
- ⅓ cup plain breadcrumbs
- 1⅓ cups heavy cream
- 6 tablespoons unsalted butter
- 3 to 4 tablespoons Frank's Red Hot sauce ((see note))
- ½ teaspoon chili powder
- 1 teaspoon fresh chopped dill ((or ¼ teaspoon dried))
- ¼ teaspoon sugar
- ¼ teaspoon salt
- 2 scallions, (dark green parts only, thinly sliced)
Nutrition · per serving
- Calories
- 840 kcal
- Fat
- 74 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 758 mg
- Protein
- 34 g
- Cholesterol
- 316 mg
- Carbohydrate
- 11 g
- Saturated fat
- 39 g
As published by Once Upon a Chef.
The method
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