From Bon Appetit
Buffalo Chicken Mac and Cheese
- Makes
- 6–8 servings
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 1lb. cavatappi, elbow macaroni, or small shells
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 4 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 10 oz. sharp yellow cheddar, coarsely grated (about 2 cups), divided
- 8 oz. Monterey Jack, coarsely grated (about 1½ cups), divided
- 3 cups shredded skinless chicken meat (from about ½ rotisserie chicken)
- ¾ cup buffalo sauce
- 1 Tbsp. garlic powder
- ½ tsp. freshly cracked black pepper
- Thinly sliced celery stalks and leaves (for serving)
The method
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