From Spend With Pennies
Buffalo Chicken Mac and Cheese
- Time
- 55 min
- Makes
- 8
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 16 ounces elbow macaroni
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 teaspoon onion powder
- 2 ½ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt (or to taste)
- 3 cups shredded Cabot Seriously Sharp Cheddar
- 1 cup shredded Cabot Pepper Jack Cheese
- ⅔ cup buffalo sauce
- 3 cups cooked shredded chicken
- ⅔ cup seasoned bread crumbs
- 2 tablespoons melted butter
Nutrition · per serving
- Calories
- 802 kcal
- Fat
- 41 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1670 mg
- Protein
- 51 g
- Trans fat
- 1 g
- Cholesterol
- 182 mg
- Carbohydrate
- 58 g
- Saturated fat
- 22 g
As published by Spend With Pennies.
The method
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