From The Recipe Critic
Buffalo Chicken Enchiladas
- Time
- 30 min
- Makes
- 8
- Ingredients
- 12
11 things you may not have.
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Ingredients
- 2 cups shredded chicken, (rotisserie will work great)
- 14.5 ounce canned diced tomatoes,
- 8 ounces canned tomato sauce
- 4 ounce can diced green chiles
- 1 cup buffalo sauce
- 4 ounces cream cheese
- 8-10 (6 inch) tortillas
- 2 cups Monterey Jack or Cheddar Cheese
- blue cheese dressing
- green onions
- cilantro
- blue cheese crumbles
Nutrition · per serving
- Calories
- 325 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1636 mg
- Protein
- 20 g
- Cholesterol
- 66 mg
- Carbohydrate
- 20 g
- Saturated fat
- 10 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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