From The Recipe Critic
Buffalo Chicken Egg Rolls
- Time
- 30 min
- Makes
- 12
- Ingredients
- 10
8 things you may not have.
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Ingredients
- vegetable oil (for frying)
- 8 ounces cream cheese, (room temperature)
- ⅓ cup hot sauce ((I use Frank’s red hot sauce) )
- 1 teaspoon chili powder
- salt and pepper (to taste)
- 2 cups shredded cooked chicken
- ⅔ cup shredded carrots
- ⅔ cup shredded cabbage
- 12 egg roll wrappers
- blue cheese or ranch dressing for dipping
Nutrition · per serving
- Calories
- 148 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 336 mg
- Protein
- 8 g
- Cholesterol
- 38 mg
- Carbohydrate
- 10 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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