From Once Upon a Chef
Buffalo Chicken Dip
- Time
- 40 min
- Makes
- 8
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 8 oz cream cheese
- ½ cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
- ½ cup hot sauce, (preferably Frank’s RedHot Original Cayenne Pepper Sauce)
- 1 clove garlic, (minced)
- 2 cups shredded cooked chicken, (from 1 rotisserie chicken)
- 2 cups shredded Pepper Jack cheese, (divided)
- ½ cup crumbled blue cheese, (divided (optional))
- ¼ cup finely chopped scallions, (light and dark green parts only, from 3 to 4 scallions, plus more for garnish)
- Tortilla chips, (carrots, and celery sticks, for serving)
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 35 g
- Sugar
- 1 g
- Sodium
- 757 mg
- Protein
- 15 g
- Cholesterol
- 88 mg
- Carbohydrate
- 2 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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