From Cookie and Kate
Buffalo Brussels Sprouts
- Time
- 40 min
- Makes
- 4
- Ingredients
- 10
9 things you may not have.
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Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons red hot sauce, such as Frank’s
- 2 tablespoons unsalted butter, melted
- Freshly ground black pepper, to taste
- Up to 1 tablespoon honey, to taste (optional)
- 1 small avocado, diced, or ¼ cup crumbled blue cheese (both optional)
- 1 to 2 tablespoons finely chopped chives or green onion
- 1 tablespoon torn fresh cilantro or parsley
- Fine salt, to taste
Nutrition · per serving
1 of 4 servings as shown (with avocado, no honey) per serving
- Calories
- 242 kcal
- Fat
- 18.5 g
- Fiber
- 8.8 g
- Sugar
- 3.9 g
- Sodium
- 391.4 mg
- Protein
- 6.5 g
- Trans fat
- 0 g
- Cholesterol
- 15.3 mg
- Carbohydrate
- 18.4 g
- Saturated fat
- 5.4 g
As published by Cookie and Kate.
The method
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