From Cookie and Kate
Buckwheat Double Chocolate Cookies
- Time
- 35 min
- Makes
- 30
- Ingredients
- 10
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Ingredients
- 6 tablespoons unsalted butter
- 12 ounces bittersweet chocolate (60–70% cacao mass)*, chopped (about 2 ¼ cups), plus several chunks for the tops of the cookies
- ½ cup buckwheat flour
- 2 tablespoons tapioca flour**
- ¾ teaspoon baking powder
- 2 large eggs, at room temperature***
- ½ cup plus 2 tablespoons cane sugar
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla extract
- Flaky salt such as Maldon, for the tops
Nutrition · per serving
1 cookie per serving
- Calories
- 116 kcal
- Fat
- 7 g
- Fiber
- 1.1 g
- Sugar
- 8.8 g
- Sodium
- 61.5 mg
- Protein
- 1.4 g
- Trans fat
- 0 g
- Cholesterol
- 19.2 mg
- Carbohydrate
- 12.2 g
- Saturated fat
- 4.1 g
As published by Cookie and Kate.
The method
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