From The Recipe Critic
Buckeye Brownies
- Time
- 1 hr 40 min
- Makes
- 24
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 6 ounces dark chocolate, (chopped)
- ¾ cup unsalted butter
- 1 ¼ granulated sugar
- ⅓ cup dark brown sugar, (packed)
- 3 large eggs, (room temperature)
- ¾ teaspoon salt
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- ¼ cup cocoa powder
- 1 cup all-purpose flour
- 2 cups creamy peanut butter
- ⅓ cup unsalted butter, (room temperature)
- 1 ½ teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Nutrition · per serving
- Calories
- 402 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 21 g
- Sodium
- 178 mg
- Protein
- 8 g
- Trans fat
- 0.4 g
- Cholesterol
- 44 mg
- Carbohydrate
- 32 g
- Saturated fat
- 12 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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