From The Recipe Critic
Bubble Up Breakfast Casserole
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 11
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Ingredients
- ½ pound bacon, (chopped)
- ½ pound breakfast sausage
- 1 (16-ounce) can biscuits
- 6 large eggs
- 1 cup half and half
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried onion flakes
- 1 tablespoon chopped chives, (more for garnish)
- 1 cup shredded Colby Jack cheese
Nutrition · per serving
- Calories
- 366 kcal
- Fat
- 31 g
- Fiber
- 0.1 g
- Sugar
- 2 g
- Sodium
- 699 mg
- Protein
- 17 g
- Trans fat
- 0.1 g
- Cholesterol
- 188 mg
- Carbohydrate
- 4 g
- Saturated fat
- 13 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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