From Cookie and Kate
Brussels Sprouts Pizza with Balsamic Red Onions
- Time
- 35 min
- Makes
- 1
- Ingredients
- 11
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Ingredients
- 1 to 2 tablespoons olive oil
- 2 medium or 1 extra-large red onion
- Pinch of red pepper flakes
- Pinch of salt
- ¼ cup balsamic vinegar
- 8 ounces (½ pound) Brussels sprouts
- 1 ½ to 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 1 batch easy whole wheat pizza dough or store-bought whole wheat dough (I used Trader Joe’s)
- 1 ½ to 2 cups grated low-moisture part-skim mozzarella cheese (6 to 8 ounces), depending on how cheesy you like your pizza
- ¼ cup grated Parmesan cheese
Nutrition · per serving
- Calories
- 229 kcal
- Fat
- 7.8 g
- Fiber
- 3.5 g
- Sugar
- 3.3 g
- Sodium
- 614 mg
- Protein
- 9 g
- Trans fat
- 0.1 g
- Cholesterol
- 12.3 mg
- Carbohydrate
- 31.8 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
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