From Once Upon a Chef
Brussels Sprouts Gratin
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 2 pounds Brussels sprouts, (stem ends trimmed and cut in half through the stem end)
- 3 tablespoons unsalted butter, (melted)
- Salt
- Freshly ground black pepper
- 1 cup coarse fresh bread crumbs, (from about 3 slices white sandwich bread, crusts removed)
- ¼ cup finely grated Gruyère
- 1¼ cups heavy cream, (at room temperature)
Nutrition · per serving
- Calories
- 286 kcal
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 462 mg
- Protein
- 8 g
- Cholesterol
- 67 mg
- Carbohydrate
- 21 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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