From The Recipe Critic
Brussels Sprout Casserole
- Time
- 55 min
- Makes
- 6
- Ingredients
- 9
9 things you may not have.
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Ingredients
- ⅓ cup toasted pine nuts
- 1 pound Brussels sprouts (cut in half)
- 6 slices thick-cut bacon (diced)
- 1 ½ cups heavy cream
- 1 cup shredded parmesan cheese
- 1 teaspoon lemon zest
- ½ teaspoon ground black pepper
- 1 cup shredded mozzarella cheese
- salt to taste
Nutrition · per serving
- Calories
- 557 kcal
- Fat
- 50 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 658 mg
- Protein
- 20 g
- Trans fat
- 0.05 g
- Cholesterol
- 117 mg
- Carbohydrate
- 11 g
- Saturated fat
- 24 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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