Bruschetta summer pasta salad

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Ingredients

500g/1 lb penne (, ziti or other short pasta)
2 tsp cooking salt / kosher salt (, for cooking pasta)
1 kg / 2 lb tomatoes (, chopped into 1.25cm / 1/2” pieces, keep all juices (Note 2))
1/2 tsp cooking salt / kosher salt ((Note 3))
3/4 cup tightly packed basil leaves (, finely sliced (Note 1))
1/2 cup (tightly packed) finely shredded parmesan
1/2 cup extra virgin olive oil ((good time to break out the good stuff))
1/4 cup balsamic vinegar
2 garlic cloves (, minced using garlic press or very finely minced using knife)
3/4 tsp cooking salt / kosher salt ((Note 3))
1/4 tsp black pepper
1/4 cup pinenuts (, toasted)
Balsamic glaze (, for drizzling (Note 6))

As published by RecipeTin Eats.

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