From Once Upon a Chef
Bruschetta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1½ lbs ripe tomatoes, (cored and diced (3 to 4 tomatoes))
- ¼ cup pitted Kalamata olives, (finely chopped)
- 2 teaspoons balsamic vinegar
- ¼ cup finely chopped fresh basil, (plus more for serving)
- ¼ teaspoon salt
- A few grinds freshly ground black pepper
- ½ cup extra-virgin olive oil, (divided)
- 1 good quality baguette, (cut into ½-in (13-mm) thick slices on the bias)
- 1 clove garlic, (halved lengthwise)
Nutrition · per serving
- Calories
- 108 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 147 mg
- Protein
- 2 g
- Carbohydrate
- 10 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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