From The Recipe Critic
Browned Butter Sheet Cake
- Time
- 57 min
- Makes
- 24
- Ingredients
- 13
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Ingredients
- 1 cup unsalted butter
- 1 cup water
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 tablespoons milk, (more as needed)
Nutrition · per serving
- Calories
- 332 kcal
- Fat
- 12 g
- Fiber
- 0.3 g
- Sugar
- 47 g
- Sodium
- 109 mg
- Protein
- 2 g
- Trans fat
- 0.4 g
- Cholesterol
- 45 mg
- Carbohydrate
- 55 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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