From RecipeTin Eats
Browned Butter Garlic Prawns with Cauliflower Puree
- Time
- 20 min
- Makes
- 2
- Ingredients
- 12
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Ingredients
- 10 oz / 300 g peeled prawns ((12 to 14 large prawns) (about 500g whole unpeeled prawns))
- 2 cloves garlic (, crushed)
- 2 tbsp olive oil
- Salt and pepper
- 3 tbsp white wine
- 3 tbsp salted butter
- 2 garlic cloves (, smashed (Note 1))
- 1/2 medium cauliflower (, broken into florets)
- 1 to 3 tbsp butter ((or to taste))
- 1/3 to 2/3 cup milk
- Salt and pepper
- Parsley (, finely chopped)
Nutrition · per serving
525 g per serving
- Calories
- 567 kcal
- Fat
- 34.7 g
- Fiber
- 6.4 g
- Sugar
- 9.4 g
- Sodium
- 593 mg
- Protein
- 41.8 g
- Cholesterol
- 365 mg
- Carbohydrate
- 21.2 g
- Saturated fat
- 14.2 g
As published by RecipeTin Eats.
The method
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