From Sally's Baking Addiction
Brown Sugar Peach Crumble Pie
- Time
- 7 hr
- Makes
- 1
- Ingredients
- 11
7 things you may not have.
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Ingredients
- Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
- 7 cups (around 1225g) peeled chopped peaches, cut into 1-inch chunks
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
- optional: 1/2 cup (63g) chopped walnuts
The method
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