From Sally's Baking Addiction
Brown Butter Sage Dinner Rolls
- Time
- 3 hr 50 min
- Makes
- 14
- Ingredients
- 10
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces
- 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
- 3 Tablespoons (63g/45ml) honey, divided
- 1 large egg, at room temperature
- 1 teaspoon salt
- 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping
- 1 teaspoon fresh thyme leaves
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed*
- optional: flaky sea salt, for finishing
The method
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