From Sally's Baking Addiction
Brown Butter Pound Cake with Strawberry Compote
- Time
- 5 hr 25 min
- Makes
- 8
- Ingredients
- 13
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 Tablespoons cornstarch
- 1/4 cup (60ml) warm water
- 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1/4 cup (50g) granulated sugar
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.