Brown Butter, Honey and Jalapeño Skillet Cornbread

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Ingredients

½ cup (1 stick) unsalted butter
1 ½ cups medium grind cornmeal, preferably stone ground
1 ½ cups white whole wheat flour or regular whole wheat flour or flour of choice
1 tablespoon kosher salt or 2 teaspoons regular salt
2 teaspoons baking powder
½ teaspoon baking soda
Few twists’ freshly ground black pepper
½ cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese)
1 ½ cups buttermilk (or 1 cup plain yogurt mixed with ½ cup water)
½ cup honey
3 large eggs
1 large corn on the cob, shucked (to yield about ¾ to 1 cup corn kernels)
1 red or orange bell pepper, finely chopped
2 medium jalapeños, ribs removed and finely chopped

As published by Cookie and Kate.

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