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From Sally's Baking Addiction

Brown Butter Blueberry Peach Crisp

Time
2 hr
Makes
8
Ingredients
11
Get the recipe at Sally's Baking Addiction (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/2 cup (100g) brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup (64g) old-fashioned whole rolled oats (or quick oats)
  • 5 cups sliced or chopped fresh peaches (about 750–875g)
  • 1 cup (145g) fresh blueberries
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/2 cup (100g) granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)