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The Supper Bell
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Time
1 hr
Makes
24
Ingredients
18

6 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • ½ cup (1 stick) unsalted butter
  • 4 oz bittersweet chocolate, (roughly chopped)
  • ½ cup granulated sugar
  • ½ cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup all-purpose flour, (spooned into measuring cup and leveled-off)
  • ½ cup (1 stick) unsalted butter, (softened)
  • ⅓ cup granulated sugar
  • ⅓ cup (packed) light brown sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • ½ cup semi-sweet chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
206 kcal
Fat
11 g
Fiber
1 g
Sugar
19 g
Sodium
107 mg
Protein
2 g
Cholesterol
43 mg
Carbohydrate
27 g
Saturated fat
7 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)