Broken Pasta with Pork Ragu

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Ingredients

1 bone-in pork shoulder, about 4 pounds
Kosher salt
2 tablespoons olive oil
1 medium white or yellow onion, peeled and cut into large pieces
1 large rib celery, cut into large pieces
1 small fennel bulb, trimmed and cut into large pieces
1 quart chicken stock, plus a splash or two more, if needed
3 sprigs fresh thyme
Freshly ground black pepper
4 tablespoons unsalted butter
2 9-ounce boxes dry lasagna, broken into 3-inch shards
2 tablespoons fresh lemon juice, or more to taste
2 tablespoons (although I use more) grated or shaved parmesan or grana padano cheese
1 tablespoon chopped parsley (optional)
Large handful arugula leaves, cleaned

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