From Once Upon a Chef
Broiled Salmon with Thai Sweet Chili Glaze
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 1½ lbs (or four 6-oz pieces) salmon, skin on or off
- 6 tablespoons Thai sweet chili sauce ((best quality, such as Mae Ploy or Thai Kitchen))
- 3 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger, (from a 1-in (2.5-cm) knob )
- 2 scallions, (green parts only, thinly sliced)
Nutrition · per serving
- Calories
- 391 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1108 mg
- Protein
- 37 g
- Cholesterol
- 94 mg
- Carbohydrate
- 7 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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