From Once Upon a Chef
Broiled Flat Iron Steak with Soy Ginger Sauce
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger, (from a 1½-in (4-cm) knob )
- 2 cloves garlic, (minced)
- ½ cup dry Sherry
- ⅓ cup soy sauce
- 2 tablespoons tomato paste
- ¼ cup (packed) light brown sugar
- ½ cup water
- 1 teaspoon sesame oil
- 1 tablespoon unsalted butter
- 1 (2-lb) flat iron steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 483 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 2019 mg
- Protein
- 45 g
- Cholesterol
- 152 mg
- Carbohydrate
- 19 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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