From Once Upon a Chef
Broiled Feta with Garlicky Cherry Tomatoes & Capers
- Time
- 20 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1 (8-ounce) block feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, (roughly chopped)
- 10½ ounces cherry tomatoes, (preferably different colors, halved)
- Scant ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- Pinch sugar
- 1½ tablespoons capers, (drained)
Nutrition · per serving
- Calories
- 226 kcal
- Fat
- 19 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 732 mg
- Protein
- 9 g
- Cholesterol
- 50 mg
- Carbohydrate
- 6 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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