From Budget Bytes
Broccoli Shells and Cheese
- Time
- 40 min
- Makes
- 4
- Ingredients
- 9
3 things you may not have.
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Ingredients
- 8 oz. pasta
- 1/2 lb. frozen broccoli florets* (see notes)
- 1/2 small onion (about 1/2 cup diced)
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2.5 cups milk
- 2 cups sharp cheddar (shredded)
- 1/4 cup grated parmesan
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 681 kcal
- Fat
- 35 g
- Fiber
- 4 g
- Sodium
- 755 mg
- Protein
- 31 g
- Carbohydrate
- 61 g
As published by Budget Bytes.
The method
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