Broccoli Salad with Bacon, Cheddar & Almonds

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Ingredients

6 slices thick-cut bacon, (cut into ½-in (2.5-cm) pieces)
⅓ cup red onion, diced, (from one onion)
1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
2 tablespoons cider vinegar
3 tablespoons honey or sugar
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
9 cups broccoli florets, (cut into small, bite-sized pieces (you'll need about 2 pounds/908 g of broccoli crowns))
1 cup (lightly packed) shredded sharp cheddar cheese, (best quality)
½ cup sliced almonds

As published by Once Upon a Chef.

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