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From The Recipe Critic

Broccoli Ramen Salad

Time
20 min
Makes
8
Ingredients
10

8 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 2 (12-ounce) bags broccoli slaw
  • 3 (3.5-ounce) packages ramen noodles, (flavor packets discarded)
  • ¾ cup roasted cashews
  • ½ cup dried cranberries
  • ⅓ cup chopped scallions
  • ½ cup olive oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon (packed) brown sugar
  • ½ teaspoon toasted sesame oil
  • ½ tablespoon soy sauce
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
229 kcal
Fat
20 g
Fiber
1 g
Sugar
8 g
Sodium
74 mg
Protein
2 g
Carbohydrate
13 g
Saturated fat
3 g
Unsaturated fat
17 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)