Broccoli Rabe and Black Bean Quesadillas

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Ingredients

1 large bunch of broccoli rabe (about 1 pound)
Small handful of chopped fresh cilantro
1 tablespoon olive oil
2 teaspoons lime juice, to taste
1 medium clove garlic, pressed or minced
Pinch of salt, to taste
Pinch of red pepper flakes
1 tablespoon olive oil
1 medium shallot, chopped, or ⅓ cup chopped red onion
¼ teaspoon salt
1 clove garlic, pressed or minced
½ teaspoon ground cumin
¼ teaspoon chili powder
1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
⅓ cup water
4 small (8-inch) whole grain tortillas
2 cups grated Monterey Jack or cheddar cheese
Olive oil, for brushing
Serving suggestions: salsa verde and/or guacamole

As published by Cookie and Kate.

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