From Once Upon a Chef
Broccoli Purée
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 4 tablespoons unsalted butter, (divided, plus more for serving if desired)
- ½ cup chopped yellow onion, (from 1 small onion)
- ¾ cup water
- 1 teaspoon salt, (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 2 pounds broccoli crowns, (cut into florets, tough stems thinly sliced (see note))
- 1 tablespoon fresh thyme leaves
- ¼ cup sour cream
- 1 tablespoon finely chopped chives, (for serving)
Nutrition · per serving
- Calories
- 109 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 324 mg
- Protein
- 4 g
- Cholesterol
- 19 mg
- Carbohydrate
- 9 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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