Broccoli Pearl Crunch Salad

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Ingredients

1 1/2 medium heads broccoli ((4 cups chopped small, spoon-eating size)(Note 1))
1 tbsp red wine vinegar ((Note 2))
1/4 tsp cooking salt / kosher salt
1 cup pearl couscous ((Note 3))
1/2 cup dried cranberries
1 tsp olive oil
100g/ 3 oz salami (, chopped into 1x1.25cm pieces (0.2 x 1/2"), or bacon (Note 4))
1/3 cup almonds (, unsalted, natural (or roasted), chopped into big pieces (Note 5))
1 red onion (, halved, finely sliced)
2 garlic cloves (, finely minced)
2 tbsp red wine vinegar ((Note 2))
1 tbsp honey ((sub maple, or 2 tsp sugar))
3 tbsp extra virgin olive oil
1 tsp dijon mustard
1 garlic clove (, finely minced)
1 tsp lemon zest (, optional)
1/4 tsp cooking salt / kosher salt
1/8 tsp black pepper
1/4 cup+ parmesan (, finely grated (crumbled feta also lovely))

As published by RecipeTin Eats.

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