From Cookie and Kate
Broccoli Cheese Soup
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter
- 2 medium yellow onions, coarsely chopped
- 6 garlic cloves, smashed and peeled
- ½ teaspoon red pepper flakes (reduce or omit if sensitive to spice)
- 1 ¼ teaspoon fine sea salt, divided, to taste
- Freshly ground black pepper, to taste
- 2 pounds broccoli with stalks (3 large or 4 medium)
- 1 large (about 12 ounces) russet potato, peeled and cut into 1 to 2-inch chunks
- 6 cups water
- 4 to 8 ounces grated sharp cheddar cheese, depending on your mood
- Thinly sliced chives or green onions, for garnish (optional)
Nutrition · per serving
1 bowl of soup from batch made with 4 ounces cheddar per serving
- Calories
- 243 kcal
- Fat
- 12.7 g
- Fiber
- 5.4 g
- Sugar
- 4.6 g
- Sodium
- 620.6 mg
- Protein
- 10.5 g
- Trans fat
- 0.2 g
- Cholesterol
- 34 mg
- Carbohydrate
- 25.4 g
- Saturated fat
- 7.2 g
As published by Cookie and Kate.
The method
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